August 10, 2018
Wouldn't it be great to eat healthily, but cook minimally?!
Here are some of my family's go-to's for busy times!
Cook the Chicken (or 2!)
Meal 1: Baked chicken or crock-pot chicken (p.173,177 Cook 2 Flourish Cookbook)
-enjoy that fresh chicken with baked sweet potatoes, steamed broccoli and salad (or whatever veggies you like best)
-super easy idea: while the chicken has about 30 minutes left, put a whole tray of veggies in the oven to roast- one pan; lots of veggie variety! Serve with a side salad
With the leftover chicken:Meal 2 idea: Fajitas (p.150 Cook 2 Flourish Cookbook)(use the rest of the bell peppers for roasting and adding to spaghetti squash in the idea below.)Meal 3 idea: Spaghetti squash with roasted bell peppers, basil and chicken leftovers (p.162, 168 Cook 2 Flourish Cookbook)Meal 4 idea: Chicken soup with left-over spaghetti squash as the “noodles” (p.130 Cook 2 Flourish Cookbook) OR chicken salad (p.146 Cook 2 Flourish Cookbook)
Easy Pumpkin Protein Balls
October 24, 2019
Kids in the Kitchen: Summer School Fun
June 25, 2018
Easy Autumn Acorn Squash
November 5, 2019
Chicken Pomodoro- Gluten Free Dinner
January 18, 2020
Maple Pomegranate Brussels Sprouts & Acorn Squash
December 23, 2019
3 Ways to Enjoy Leftover Turkey
November 30, 2019
Gluten Free Chocolate Chip Cookies
November 13, 2019
I'm busy working on my blog posts. Watch this space!