Jeweled Kale Salad

August 31, 2018


Ruby red raspberries, amethyst hued carrots and emerald leafy kale- sounds like a treasure of a salad, right? Rich in nutrition and fresh flavors, I hope you love this new recipe! 


Jeweled Kale Salad 

(Serves 1-2; easily doubles)


3 cups kale, torn
1/4 cup Red cabbage, sliced 
1/2 Purple carrot/beet, peeled into “ribbons”
1/4 Red onion, sliced 
1/2 cup Raspberries
2 Tablespoons Walnuts

Dressing to massage kale with:
1 Tablespoon lime juice
1 teaspoon tahini
1 teaspoon lime olive oil

1 teaspoon organic miso (white/mellow miso)

3-5 drops stevia

Simply massage kale with the dressing ingredients, then top with the veggies and raspberries. Chill and enjoy! 


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