Cook Those Collards...

October 9, 2018

Reminiscent of Swiss Chard, Collard Greens are stellar leafy green to enjoy! 

One of my  top ways to use it as mentioned in our Cook 2 Flourish Cookbook is to make a "Favorito Burrito!"

 

How To:

1. Simply heat some water or  bone broth in a skillet and bring to a boil to create steam. 2. Then, lay your large collard leaf on top of the steamy pan for 1-2 minutes or until it slightly softens.

3. Remove from heat and pat dry.

4. Next, choose your filling, and your meal is made!

(Today I enjoyed a pastured/organic egg salad made with celery seeds, dried onion, sea salt and Avocado mayo + shredded zucchini + mashed avocado)

 

This is not your ordinary fast food... take a look at what these Collards have to offer! 

 

 

So, my friends, the next time you are at your Farmer's Market or health food store, pick up some Collards! 

Happy cooking! 

~Robin

 

P.S. Today's Favorito Burrito egg sandwich:

 

 

 

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