Energy Balls- Chocolate Mint

September 18, 2017

Ready for another energy ball flavor? Happy snacking!

 

Energy Balls- Chocolate Mint                                                                       

Makes 1 ½ - 2 dozen

 

1/3 cup almond butter

1-2 Tablespoons cocoa powder (or carob powder)

1 Tablespoon cacao nibs

1 Tablespoon raw honey OR 6-8 drops liquid stevia

1 Tablespoon unsweetened coconut flakes

2 Tablespoons Nature’s Harvest protein powder

2 Tablespoons unsweetened canned pumpkin puree

1 teaspoon Nature’s Sunshine® Liquid Chlorophyll ES

5 Nature’s Sunshine® Xylitol Peppermints

 

Directions:

1)      Place the almond butter, cocoa powder, cacao nibs, your choice of honey or stevia, coconut, protein powder, pumpkin, chlorophyll and mints in a food processor and blend until finely ground and smooth. You may need to scrape down the sides in between processing.

2)      Pinch off a small amount of dough and roll between your hands to make large gumball size balls.

3)      These are good without a coating, but if you would like to coat them with something that is optional. If coating, place a few of them in a sandwich baggie and shake to coat with your favorite coating:

            Cocoa powder

            Coconut flakes

            Chia seeds

            Sesame seeds

            Finely chopped nuts

4)      Store in the refrigerator or freezer. 

 

 

Recipe from page 71 Cook 2 Flourish Cookbook

 

 

 

 

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