Ready for another energy ball flavor? Happy snacking!
Energy Balls- Chocolate Mint
Makes 1 ½ - 2 dozen
1/3 cup almond butter
1-2 Tablespoons cocoa powder (or carob powder)
1 Tablespoon cacao nibs
1 Tablespoon raw honey OR 6-8 drops liquid stevia
1 Tablespoon unsweetened coconut flakes
2 Tablespoons Nature’s Harvest protein powder
2 Tablespoons unsweetened canned pumpkin puree
1 teaspoon Nature’s Sunshine® Liquid Chlorophyll ES™
5 Nature’s Sunshine® Xylitol Peppermints
1) Place the almond butter, cocoa powder, cacao nibs, your choice of honey or stevia, coconut, protein powder, pumpkin, chlorophyll and mints in a food processor and blend until finely ground and smooth. You may need to scrape down the sides in between processing.
2) Pinch off a small amount of dough and roll between your hands to make large gumball size balls.
3) These are good without a coating, but if you would like to coat them with something that is optional. If coating, place a few of them in a sandwich baggie and shake to coat with your favorite coating:
Finely chopped nuts
4) Store in the refrigerator or freezer.
Recipe from page 71 Cook 2 Flourish Cookbook