Rooted 2 Flourish
May 3, 2019
What a joy it is to play with unique colors and flavors in the kitchen!
This past week when I was at the Farmer's Market, the Lord inspired me with an idea that would use fresh arugula and a new herb I purchased called Pineapple Sage!
It makes such a colorful salad that I think you'll love! Recipe for 1 large or 2 side salads:5 oz. Organic arugula1 organic grapefruit, divided½ avocado, chopped/sliced ½ golden organic beet, peeled into "whisps"Dressing:½ cup fresh grapefruit juice½ teaspoon chia seeds4-5 leaves pineapple sage (optional; could try subbing fresh grated ginger)2 Tablespoons Persian Lime olive oilLiquid stevia, to tasteSimply arrange the salad, then blend the dressing and pour ½ of it on the salad to toss. Enjoy!
#cook2flourish #joy #healthyliving #paleo #eatclean #organic #farmersmarket
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I'm busy working on my blog posts. Watch this space!