Easy Pumpkin Protein Balls

Makes 1 - 1 1/2 dozen

1/3 cup unsweetened canned pumpkin puree

1 teaspoon cinnamon

1/3 cup almond butter

2 Tablespoons coconut flour

Directions:

Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing. Add more coconut flour if the batter is too sticky.
Pinch off a small amount of dough and roll between your hands to make large gumball size balls.
Place a few of them in a sandwich baggie and shake to coat with your favorite coating:

Ground cinnamon

Coconut flakes

Chia seeds

Finely chopped nuts or pumpkin seeds

4. Store in the refrigerator or freezer.

Enjoy this delicious, healthy snack!

This recipe is featured in our Cook 2 Flourish Cookbook!