Easy Pumpkin Protein Balls

October 24, 2019

 

 

 

 

Easy Pumpkin Protein Balls                                                                                      

Makes 1 - 1 1/2  dozen

 

1/3 cup unsweetened canned pumpkin puree

1 teaspoon cinnamon

1 scoop Love and Peas® Sugar Free protein powder

1/3 cup almond butter

2 Tablespoons coconut flour

 

Directions:

  1. Place the pumpkin, cinnamon, protein powder, almond butter and coconut flour in a food processor and process until a soft, moldable dough is formed. You may need to scrape down the sides in between processing. Add more coconut flour if the batter is too sticky.

  2. Pinch off a small amount of dough and roll between your hands to make large gumball size balls.

  3. Place a few of them in a sandwich baggie and shake to coat with your favorite coating:

            Ground cinnamon

            Coconut flakes

            Chia seeds

            Finely chopped nuts or pumpkin seeds

4.   Store in the refrigerator or freezer. 

 

Enjoy this delicious, healthy snack! 

This recipe is featured in our Cook 2 Flourish Cookbook

Please reload

Featured Post

Easy Autumn Acorn Squash

November 5, 2019

1/10
Please reload

Recent Posts

November 12, 2019

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 by Robin Cook. 

  • Instagram Social Icon
  • Wix Facebook page
  • Pinterest Social Icon