Easy Chimichurri with Local Ingredients

Fresh herbs, rich infused olive oils... what a perfect match for this delectable condiment!

If you are like me and are new to chimichurri, it is a new found favorite to add zest to brown rice, quinoa, grilled steak, southwest chicken, salads, spaghetti squash and more!

Join me in the Cook 2 Flourish kitchen to make it!

For impeccable flavor, try using the Heavenly Olive Oils and Key Lime Vinegar!

Chimichurri with Local Greens:

2 cups fresh cilantro or mixture of greens (pea shoots, claytonia, radish greens, cilantro, parsley) 1 teaspoon dried oregano 1 Tablespoon fresh garlic 1 Tablespoon onion ½ teaspoon sea salt ¼ teaspoon red pepper flakes 1 Tablespoon Lemon juice 2 Tablespoons key lime white wine vinegar (or white wine vinegar) ¾ cup organic extra virgin olive oil (1 Tablespoon Chipotle olive oil and 2/3 cup Milanese Gremolata olive oil) . Directions: 1. Pulse the herbs and spices until finely minced/chopped in a food processor. 2. Add in the liquids and pulse until the desired consistency. It is like pesto or an herbed oil dipping sauce. Enjoy!!!

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