Veggie Chips: 2 Ways

Super easy, super tasty... this recipe video is great for a snack or for kids to make! These veggie chips are inspired by the farmer's market!

How to use Senposai. Kale Chips Recipe

Here is what you will need to make these 2 fun veggie chip recipes: Senposai Chips (like Kale Chips)

Pre-heat the oven to 350 degrees while you wash 2-3 large leaves of Senposai (Japanese collard greens). Pat the greens dry, and tear them into large bite size pieces. For my tray, I tore about 20 pieces and laid them on a stoneware baking pan. Drizzle them and massage them with 1/2 teaspoon avocado oil. Sprinkle sea salt, pepper, garlic powder and any other seasonings you desire. Bake for 17-20 minutes! Enjoy!! Sweet Potato Wisps With a veggie peeler, peel about 2 cups of sweet potato "wisps" and toss lightly with 1/4 teaspoon avocado oil, 1/2 teaspoon cinnamon and sea salt to taste. Arrange them on a stoneware baking sheet or unbleached parchment paper-lined cookie sheet. Bake for 13-16 minutes until crispy. Enjoy!

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