Local Roasted Potatoes: 2 Easy Ways

Locally grown foods are such a treat, aren't they?! These 2 easy recipes feature sweet potatoes and new potatoes from my local CSA farm share! Join me in the kitchen to see how to make them!

Here's what you'll need:

Cinnamon Sweet Potatoes

4 cups cubed sweet potatoes

2 teaspoons coconut oil

1 teaspoon cinnamon

1/4 teaspoon REAL® or pink Himalayan sea salt

1/8 teaspoon black pepper, to taste

Preheat the oven to 350 degrees.

In a glass baking dish, use your hands to massage the coconut oil into the sweet potatoes.

Sprinkle on the cinnamon, salt and pepper. Toss to coat with your hands or with a spoon.

Level the sweet potatoes on the pan and bake for 30-40 minutes until tender. Enjoy!

Parsley Roasted Potatoes

2 cups potatoes, chopped

1 cup chopped onion

2 red radishes, chopped (optional)

1 teaspoon avocado oil

1-2 garlic cloves, minced or pressed

½ teaspoon REAL® or pink Himalayan salt

½ teaspoon black pepper

3 Tablespoons fresh parsley, divided

Preheat the oven to 350 degrees.

In a glass baking dish, toss the potatoes, onion and radishes with the oil.

Stir together with the garlic, salt pepper, and 2 Tablespoons of parsley.

Level the potatoes on the pan and bake for 28-30 minutes until tender. Sprinkle with the extra parsley before serving as a garnish. Enjoy!