Farm Fritters {Easy + Gluten Free}

Farm fresh veggies are perfect for salads, but what about for making fritters?! These little veggie cakes are gluten free and easy to make! Join me here in the kitchen for the recipe demo!

Here is what you will need: 4 Servings/ Fritters 1/2 cup sweet potato, shredded 1/2 cup zucchini, shredded 1/2 cup white salad turnip, shredded 1 egg 1/8 teaspoon pepper 1/4 teaspoon sea salt 1/4 teaspoon garlic powder 2 Tablespoons coconut flour -OR- 2 Tablespoons whole grain sorghum flour + 1/3 cup almond flour Directions: If using the coconut flour, pre-heat the oven to 375 degrees. If using the almond flour and sorghum mixture, pre-heat the oven to 350 degrees. Shred the veggies and pat them dry with a paper towel to absorb some of the excess moisture- mostly from the zucchini and turnip. Mix in the seasonings, egg and flour and mix with your hands or with a fork. Line a cookie sheet or stone pan with unbleached parchment paper and form the batter into 4 patty-like fritters. Bake at the respective temperature for 28-35 minutes. Both batches I made took 35 minutes. Enjoy with hummus, guacamole, avocado slices, tahini, goat cheese....

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